April, the Month of Malbec

April, the Month of Malbec

April, the Month of Malbec

April dawns with a purple glow, heralding the month of Malbec—Argentina’s signature grape that has woven its magic from the Río de la Plata to wine lovers worldwide. Born in France, Malbec discovered its soul in the sun-drenched soils of Mendoza, the high-altitude valleys of Salta, and the windswept plains of Patagonia. Here, vintners have honed their craft, producing wines with inky violet hues, velvety tannins, and aromas that unfold like a tapestry of ripe red berries, fresh violets, and warm spices such as cinnamon and clove.

Malbec’s charm lies in its versatility. When young, its bright, fruity profile pairs effortlessly with homemade empanadas, crispy milanesas, or wood-fired pizzas. Aged in oak, it transforms into a refined partner for grilled steaks, hearty pasta dishes, or artisanal cheese boards. A single sip can be lively and carefree or intricate and contemplative, making it a wine for every mood. On April 17, World Malbec Day, there’s no better moment to honor its legacy with a curated tasting.

For this celebration, four Malbecs stand out as award-winning choices, each a testament to Argentina’s mastery, ideal for an unforgettable experience:

  • Cobos Bramare Valle de Uco Malbec: Bold and polished, aged 18 months in French oak. It reveals ripe fruit, cassis, smoky spices, and a lingering finish. Awarded gold at Decanter 2021.
  • Colomé Estate Malbec: From Salta’s lofty vineyards, it balances intensity with grace. Its 15 months in barrel highlight red and black berries, wildflowers, and a spicy edge. Gold at Decanter 2020.
  • Lagarde Primeras Viñas Malbec: Hailing from Luján de Cuyo, it captivates with black fruit, vanilla, and a hint of pepper. Structured yet harmonious, it earned gold in 2020 and 2021, plus 93 points from Descorchados.
  • Andeluna Emblema Malbec: Pure elegance from Gualtallary, aged 18 months in oak. Its layered notes of plums and herbs secured gold at Decanter and the International Wine Challenge.

This April, uncork a Malbec and toast to the passion in every glass. Cheers!

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